This dish brings the bold flavors of traditional South Asian pickles (achar) into a savory chicken curry. Cooked with a special blend of pickling spices, it’s tangy, spicy, and full of aroma—a unique twist that’s both zesty and delicious.
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This dish brings the bold flavors of traditional South Asian pickles (achar) into a savory chicken curry. Cooked with a special blend of pickling spices, it’s tangy, spicy, and full of aroma—a unique twist that’s both zesty and delicious.