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Mutton Shinwari Karhai is a flavorful Pashtun specialty made with fresh mutton, cooked in minimal spices to let the natural taste of the meat shine. Prepared traditionally in animal fat or oil with just salt, green chilies, tomatoes, and garlic, this dish offers a bold yet clean flavor profile. Cooked over high heat in a karhai (wok), it’s juicy, tender, and smoky—perfect for those who appreciate pure, rustic meat dishes rooted in Afghan-Pakhtun culinary heritage
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Mutton Shinwari Karhai is a flavorful Pashtun specialty made with fresh mutton, cooked in minimal spices to let the natural taste of the meat shine. Prepared traditionally in animal fat or oil with just salt, green chilies, tomatoes, and garlic, this dish offers a bold yet clean flavor profile. Cooked over high heat in a karhai (wok), it’s juicy, tender, and smoky—perfect for those who appreciate pure, rustic meat dishes rooted in Afghan-Pakhtun culinary heritage
