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Dam Pukh is a traditional delicacy slow-cooked in sealed pots to lock in all the natural juices and deep, earthy flavors. Made with tender cuts of meat—usually lamb or beef—marinated in aromatic spices and cooked over low heat, this dish is all about patience and perfection. The result is meat so soft it melts in your mouth, infused with subtle, smoky flavor that reflects the art of true heritage cooking.
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Dam Pukh is a traditional delicacy slow-cooked in sealed pots to lock in all the natural juices and deep, earthy flavors. Made with tender cuts of meat—usually lamb or beef—marinated in aromatic spices and cooked over low heat, this dish is all about patience and perfection. The result is meat so soft it melts in your mouth, infused with subtle, smoky flavor that reflects the art of true heritage cooking.
